Vacuum cooking equipment Case Study

Vacuum cooking equipment Prototype

Vacuum cooking equipment Case Study

Job Specification:

Project: Vacuum cooking equipment

 Processes Involved: CNC Machining, Vacuum Casting, Aqua Blasting
Lead Time: 5 days

Project Details:

Vacuum cooking equipment means “without air” in French. It is a cooking method that involves sealing food in an airtight plastic bag and immersing it in a temperature-controlled circulating water bath for a long period of time. Gourmet chefs claim this method is ideal for slow cooking meats and vegetables to perfection. Nomiku was started in San Francisco to make a home sous-vide device which regulates temperature and insures a constant supply of circulating water. They approached KangDing to make a protototype for their Kickstarter campaign. 

How The Parts / Individual Components Were Made:

The entire working prototype was finished in just five days. The case was made by CNC machining and vacuum casting, then treated with an aqua-blasted surface texture and hand painted. An internal heat sink for the semiconductor heating element was made with wire EDM cutting.

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